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Winter's
Turkey Maple Breakfast Sausage (Frozen)

Product code: MP1058
$9.49
for 250 g, 6pk
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Flavorful addition to breakfast or brunch, Packed with flavor, maple and perfectly spiced.

Local, Free- Range, Antibiotic Free, Hormone Free
This product traveled 46 km to reach our warehouse.

Features: Local , Canadian , Frozen Product , Gluten Free , Nut Free , Wheat Free

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62801173307
Local; this product traveled 46 km to reach our warehouse. Winter's

Local; this product traveled 46 km to reach our warehouse.
Canadian product Canadian product Frozen product Frozen product Nut free product Nut free product Gluten free product Gluten free product
Turkey, Brown Sugar, Maple Syrup, Salt, Spices
Serving Size  91 grams
Amount Per Serving % Daily Value *
Calories  141
Total Fat  7g 10%
Saturated Fat  1.5g 0%
Trans Fat  0g
Sodium  590mg 25%
Total Carbohydrate  4 %
Sugars  4g
Proteins  17g
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Winter's Turkeys
Rocky View County, AB
Winter's Turkey farm is located approximately 30 km east of Calgary. Their turkeys farm are raised humanely with high consideration for their comfort, health and well being. They have plenty of space to range in the sunshine and fresh air. They raise free range, certified organic and heirloom turkeys. Fresh turkeys are available at Thanksgiving and Christmas and frozen turkeys and products are available year round.


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