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Soleterra D'Italia
Ungherese Salami Stick

Product code: MP1518
for 150 g
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This Hungarian-style salami has the finest grain and is the most tender of Soleterra'ssalamis. It has a sweet, smoky and garlicky flavourthat is hard to resist.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 68579992075
Local; this product traveled 0 km to reach our warehouse. Soleterra D'Italia

Local; this product traveled 0 km to reach our warehouse.
Canadian product Canadian product
Pork, Sea Salt, Dextrose, Sucrose, Smoke Flavour, Sodium Ascorbate, Black Pepper, White Pepper, Starter Culture, Garlic Powder, Sodium Nitrite, Potassium Nitrate, Nutmeg.
Serving Size  38g
Amount Per Serving % Daily Value *
Calories  170
Total Fat  16g 0%
Saturated Fat  6 0%
Trans Fat  0
Cholesterol  105mg 0%
Sodium  680mg 0%
Total Carbohydrate  0 0%
Dietary Fiber  0 0%
Sugars  0
Proteins  9g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Soleterra D'Italia
Acme, AB
In 1927, the Simonini family set up a small processing plant in Modena, Italy and became purveyors of superior Italian cured pork products. In 1970, the Price family founded Sunterra in Acme, Alberta, which grew to become a fully integrated family-run food company with farming, meat processing and retail operations.

With generations of expertise in their disciplines, our two founding families came together to form Soleterra d’Italia in 2016, producing salamis, hams and dry-cured meats of uncompromised quality.

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