The leaves contain an impressive array of nutrients ranging from Vitamins A, C and E to Calcium, Fiber, Selenium, Iron and a host of antioxidants. It has a pleasant, subtle green taste that is much milder than wheat grass. Add 1-3 teaspoons of Moringa Leaf Powder to smoothies, soups, stews, sauces, and yogurt daily.
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Organic , Canadian , GMO Free , Gluten Free , Vegan/Dairy Free , Kosher
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Canadian product
G
Tax
Organic product
Vegan, Dairy Free product
Gluten free product
Kosher product
GMO free product