We source the best organically-grown cacao beans from the tropical fringe areas of the Andes Mountains and the Amazonian basin, working with Peruvian farming communities who cultivate them in a sustainable, ecological manner. Our raw cacao powder is obtained by pressing the cacao liquor out of sundried cacao beans to extract cacao butter. This leaves a kind of "cacao cake" that is then grounded into a fine raw cacao powder.
This product traveled 4552 km to reach our warehouse.
Features:
Organic , Canadian , GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free , Kosher , Paleo
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Canadian product
Organic product
Vegan, Dairy Free product
Nut free product
Gluten free product
Kosher product
GMO free product
Paleo product