White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.
This product traveled 1 km to reach our warehouse.
Features:
Local , Wheat Free
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Be Fresh
Locally owned; this product traveled 1 km to reach our warehouse.
Wheat Free