A hearty bowl that is as much a feast for the eyes as it is for the tastebuds. Sesame marinated tofu, chickpeas, and marinated portobello muchrooms sit atop a wild rice mix to bring the signature umami essence of this dish. Finished off with marinated kale, watermelon radish, and miso maple vinaigrette this dish is a flavourful delight.
This product traveled 1 km to reach our warehouse.
Local , Canadian , Wheat Free
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