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Bo & Marrow
Beef Bone Broth (Frozen)

Product code: PM8020
for 591ml
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Crafted with hormone, GMO, and antibiotic-free beef bones from local farms, this flavourful broth is loaded with essential nutrients and added collagen to promote strong bones, healthy joints and good gut health.
This product traveled 1159 km to reach our warehouse.

Features: Local , Canadian , Frozen Product , Gluten Free

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62784367438
Canadian product Canadian product Local; this product traveled 1159 km to reach our warehouse. Bo & Marrow

Local; this product traveled 1159 km to reach our warehouse.
Frozen product Frozen product Gluten free product Gluten free product
Water, beef bones, carrots, celery, hydrolyzed collagen, apple cider vinegar, onions, Himalayan salt, peppercorns, rosemary, thyme, parsley, sage, garlic, bay leaves
Serving Size  10 fl oz (296 mL)
Amount Per Serving % Daily Value *
Calories  60
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  330mg 14%
Total Carbohydrate  0g 0%
Dietary Fiber  0g 0%
Sugars  0g
Proteins  14g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Bo & Marrow
Edmonton, AB
Bo and Marrow’s signature bone broths start with the highest quality ingredients. The broth is prepared traditionally, simmered for 30-48 hours. While other methods are becoming increasingly common, Bo and Marrow prepare broth the old-fashioned way—and never reuse bones after a batch is created. The result is an entirely sippable, collagen-rich broth that tastes delicious!


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