Cook Kale as you would chard or spinach. Eaten in combination with an acid such as lemon or tomato Kale is one of the most nutrient rich vegetables on the planet. It contains lots of Vitamin A and C and is a source of Iron, calcium, magnesium, Vitamin E and B.
This product traveled 2800 km to reach our warehouse.
Features:
Organic
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Organic product