Italy’s favourite pear, the Abate Fetel, is long, banana-shaped and noted for its sweet, fruity flavour. It is medium to large with a smooth russet over a yellow background. The flesh is white and aromatic. Test your Abate Fetel for ripeness by pressing gently on the stem end with your thumb. If the fruit gives slightly, it is ready to eat. If not, leave it in a paper bag at room temperature for a few days.
This product traveled 80 km to reach our warehouse.
Features:
Organic
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Organic product
Secure Site
