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Marukan
Premium Ponzu

Product code: SA0215
for 355 ml
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Our premium ponzu is made with natural sudachi juice imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish and is gluten free. Sudachi is a traditional Japanese citrus fruit grown in the Tokushima prefecture, the western part of Japan. The Sudachi tree has white flowers that bloom from May to June and its fruit ripens from August through October. The Ponzu is picked when the skin is yet green and turns yellow when ripe. Sudachi is a citrus that is related closely to the yuzu and kabosu. It contains more vitamin C than lemon and has a refreshing citrus flavor and acidity.
This product traveled 2000 km to reach our warehouse.

Features: GMO Free , Gluten Free , Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 7064106621
Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product Kosher product Kosher product Non GMO product GMO free product
Water, Tamari soy sauce (water, soybeans, salt, sugar), Sugar, Rice vinegar, Sudachi citrus juice, Salt, Citric acid, Concentrated lemon juice, Sudachi essence
Marukan Vinegar Inc
Paramount, CA
The Marukan Vinegar Company has been brewing natural rice vinegars in Japan since 1649. Rich experience and scientific improvements accumulated during these more than three centuries make them experts of 100 percent naturally matured vinegar by the traditional method. Only selected rice is used, and spends about one month for brewing.


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