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Primal Kitchen
Chipotle Lime Mayo Made With Avocado Oil

Product code: SA5001
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Spread some Primal- and Paleo-approved love (and a little kick!) on top of anything and everything with Mark Sisson's Chipotle Lime Mayo! This tasty, versatile condiment makes the perfect dipping sauce, too. It's real mayonnaise made with avocado oil, organic, cage-free eggs, and organic vinegar derived from beets. Every jar contains real food ingredients only––nothing synthetic or artificial. 100 percent free of sugar, soy, canola, dairy, gluten ad grain.
This product traveled 2068 km to reach our warehouse.

Features: GMO Free , Gluten Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 856769006988
Gluten free product Gluten free product Non GMO product GMO free product
Avocado Oil, Organic Cage-Free Eggs, Organic Cage-Free Egg Yolks, Organic Vinegar, Water, Sea Salt, Organic Lime Juice Concentrate, Chipotle Powder, Lime Granules, Organic Chives, Organic Garlic Powder, Organic Rosemary Extract
Serving Size  1 tbsp
Amount Per Serving % Daily Value *
Calories  100
Total Fat  11g 17%
Saturated Fat  1.5g 8%
Cholesterol  15mg 7%
Sodium  100mg 4%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Primal Kitchen
Oxnard, CA
Primal Kitchen's mission is to empower more people to take responsibility for their own health and enjoyment of life by investigating, discussing and critically rethinking everything they’ve assumed to be true about health and wellness. Primal Kitchen expands this mission, bringing uncompromisingly delicious, high quality, nutrient dense sauces and dressings to kitchens everywhere. In the world of real food, it’s often what you put on your food that keeps it interesting.


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