The Bench Bakehouse Inc.
Vancouver, BC
Naturally Leavened Bread Bread should be simple. Flour. Water. Salt.
Our process is slow, using natural leaven (also known as wild yeast) and traditional methods. Each loaf is fermented several days to produce a rich flavourful crumb with a thick caramelized crust.
All of our breads are made with whole grains, sourced from Canadian farms. Many of our grains are organic and milled onsite in order to retain as many nutrients as possible. No additives are ever used.
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