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Elmhurst
Milked Oats, Unsweetened

Product code: DA0637
$9.99
for 946 ml
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Oat milk. Only 2 ingredients (and one is water), Up to 4X more nuts per serving vs. other leading nut milk brands

Features: Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 1894400050
AA Deposit Vegan, Dairy Free product Vegan, Dairy Free product Kosher product Kosher product
Filtered water, whole grain oats, salt
Serving Size  240ml
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  80
Total Fat  1.5g 2%
Saturated Fat  0 0%
Trans Fat  0
Cholesterol  0 0%
Sodium  120mg 5%
Total Carbohydrate  14g 7%
Dietary Fiber  2g 7%
Sugars  1g
Proteins  4g
Vitamin A 0%
Vitamin C 0%
Calcium 18%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Elmhurst
Elma, NY
Elmhurst 1925 was founded in 2017… huh, how is that?

In 2016, Henry Schwartz closed New York City's last dairy, Elmhurst. This wasn't easy; Elmhurst had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended…

…Until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk company. How could a committed dairyman like Henry make this shocking change?

Henry was concerned, but also intrigued by a steady decline in dairy consumption and the changing American diet. More and more people were eating healthier, adopting plant-based alternatives, and becoming mindful of environmental impact. Actually, so was he.

Henry could see the future of "milk" – and the possibility of evolving into a non-dairy company. But what did he know about plant milks? Then fate intervened. Around this time, Henry had a chance meeting with a famous plant food scientist, Dr. Cheryl Mitchell, who just so happened to be looking for a partner to help bring her revolutionary HydroRelease™ milling process to market. Using just water, HydroRelease separates the natural components of a grain, nut, or seed before reassembling them as a smooth, creamy beverage. The original ingredient's nutrition is maintained, and no gums or emulsifiers are needed to hold the product together.

AND THAT WAS IT!

Henry went all in on the plant-based revolution, partnering with Dr. Cheryl to bring her technology to market. This meant shutting down a historic dairy. But it was not the end of Elmhurst – just an exciting new chapter in a long family story. Henry preserved the iconic name along with the year it first appeared on the streets of New York. Today, Elmhurst 1925 is the fastest-growing plant-based beverage company on the market!


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