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Little Qualicum Cheeseworks
Island Brie Cheese - 25% MF

Product code: DA482-NV
$10.69
for ~220g
Made a hop, skip and a jump and maybe a boat ride from Vancouver, this brie is possesses the sort of mushroom-hinted creaminess that you should expect from a good brie. Use it in your favorite baked brie recipe, grab a bottle of BC wine and forget about France.
This product traveled 124 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 124 km to reach our warehouse. Little Qualicum Cheeseworks

Local; this product traveled 124 km to reach our warehouse.
Canadian product Canadian product
Milk, salt, bacterial culture, enzyme, calcium chloride.
Little Qualicum Cheeseworks Little Qualicum Cheeseworks
Parksville, BC
In January of 1999 Clarke and Nancy Gourlay and their 3 boys, returned from Switzerland where they had been living for several years. Inspired by the magnificient Swiss cheeses, they set out to learn and practice the ancient and noble art of cheese making in the shadow of Vancouver Island's Mt. Arrowsmith. The cool, moist climate proved to be ideal for the ripening of washed-rind cheeses.

They are milking a small mixed herd of Holstein, Ayrshire, Brown Swiss, and Canadienne dairy cows. After the European model, they strive to use the best quality milk for cheese making. Thus they feed their cows only sweet grass and grains, with no fermented feeds. 100% of their cheese is made from their own milk, right there on the farm.


UPC: 827905101010
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