Kaukauna Spreadable Cheese Port Wine Cheese Spread Log, 170 g | Shop at Spud.ca
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Min. Order $60

Kaukauna Spreadable Cheese
Port Wine Cheese Spread Log

Product code: DC0467
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Delight your family and friends at your next gathering with a delicious and unique Kaukauna Cheese ball. Kaukauna Cheese ball is made with real cheese and covered in crunchy almonds; a combination that is sure to satisfy everyone's snack cravings. Serve it as the centerpiece of a cheese platter or use it to create themed appetizers like a cheeseball football, turkey, or snowman!

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
White Cheddar (Cultured Pasteurized Milk, Salt, Microbial Enzyme), Modified Milk Ingredients, Water, Almonds, Cultured Sugar, Xanthan Gum, Lactic Acid, Salt, Annatto, Port Wine Flavouring (Grape, Salt, Sulphite), Cochineal
Serving Size  30G
Servings per  (6)
Amount Per Serving % Daily Value *
Calories  90
Total Fat  7G 0%
Saturated Fat  4G 0%
Trans Fat  0.2G
Cholesterol  20mg 0%
Sodium  150mg 0%
Total Carbohydrate  5G 0%
Dietary Fiber  0 0%
Sugars  4g
Proteins  5g
Vitamin A 0%
Vitamin C 0%
Calcium 12%
Iron 1%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Kaukauna Spreadable Cheese
The story of Kaukauna Spreadable Cheese started in the eight-square-mile picturesque city of Kaukauna, Wisconsin. This is where a young Hubert Fassbender learned the trade of making cheese in his father’s factory using their own cows as well as neighboring farms.

In 1918, Hubert formed his own distributing company, which soon became known as South Kaukauna Dairy and then Kaukauna Cheese. After years of experimenting, he pioneered a method of creating spreadable cheese without heat, known as the cold-pack method. Hubert’s method included grinding the natural cheeses into a fine texture. He would then combine it with dairy ingredients as well as other flavorful ingredients like wine and spices. What was so revolutionary about his method was how the natural flavors came through and the cheese remained spreadable at room temperatures—unlike processed cheeses or cheese that were combined using heat.

Hubert’s delicious spreadable cheese came in a distinctive ceramic crock and was served in hotels and clubs around Kaukauna. Soon, it was given the nickname “club cheese” and in 1933, the brand Kaukauna Klub was officially introduced.

UPC: 307378120032
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