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Scout Canning
Wild White Albacore Tuna with Garden Herb Pesto

Product code: MP1503
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Ready to upgrade your tuna game with a culinary twist? Dive into our sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish. Our tuna is proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. Scout's tuna is hand cut, hand packed and preserved with organic olive oil and our signature herb pesto blend of basil, parsley, garlic, lemon and a pinch of salt.
This product traveled 4729 km to reach our warehouse.

Features: Canadian , GMO Free , Gluten Free , Nut Free , Wheat Free , Ocean Wise

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62798727151
Canadian product Canadian product Nut free product Nut free product Gluten free product Gluten free product Non GMO product GMO free product Ocean wise product Ocean wise product
Solid white wild albacore tuna, organic olive oil, parsley and basil, sea salt, lemon juice blend (concentrated lemon juice, lemon juice), garlic.
Serving Size  90g
Servings per  (1)
Amount Per Serving % Daily Value *
Calories  240
Total Fat  20 0%
Saturated Fat  3 0%
Trans Fat  0
Cholesterol  25 0%
Sodium  350 15%
Total Carbohydrate  0 0%
Dietary Fiber  0 0%
Sugars  0
Proteins  15
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Scout Canning
Scout’s mission is to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways. Scout is the story of heritage canning reinterpreted by PEI-native, and award-winning Chef, Charlotte Langley. We don’t just love seafood, we respect the oceans and fragile ecosystems from which it comes. This means making ethical choices every step of the way, from supply chain and product sourcing to packaging. Learn more about how we’re helping to evolve the seafood industry.


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