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  • Lebanese Style Hummus

Habibi's
Lebanese Style Hummus

Product code: SA070
for 240 g
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While the basis of this nutrient-packed dish remains the same, hummus offers nuances depending where you are and who is making it. Each country has its own way of making hummus and Habibi's traditional Lebanese recipe is based on that region's version. Their Lebanese style hummus is thicker and not shy on garlic and even through the ingredients are simple, it is packed with flavor. This is as close as you can get to a traditional homemade hummus.
This product traveled 6 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Gluten Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 68383000111
Local; this product traveled 6 km to reach our warehouse. Habibi's

Local; this product traveled 6 km to reach our warehouse. Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product Non GMO product GMO free product
Chickpeas, Fresh Garlic, Tahini, Olive Oil, Vinegar, Sea Salt, Citric Acid
Serving Size  16g
Amount Per Serving % Daily Value *
Calories  20
Total Fat  1g 1%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0g 0%
Sodium  75mg 3%
Total Carbohydrate  3g 1%
Dietary Fiber  1g 2%
Sugars  0g
Proteins  .4g
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Habibi's
Vancouver, BC
Habibi’s Food Company manufactures and distributes all natural fresh and preservative-free dips. Habibi’s Food Company is the result of a merging of Mona’s and Habibi’s Restaurants. Together, they have developed these distinctly colorful dips which have a sun-drenched Mediterranean influence.

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