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Buffalo Cauliflower Bites
By (Published: )
The perfect vegan alternative to chicken wings! Serve with your favourite dip or dressing, or just eat them as is.
Prep Time Cooking Time Servings
5 people
  • 1 head cauliflower chopped
  • 1/2 c. flour
  • 1 pinch of salt
  • 1 clove garlic, minced
  • 3 tbsp. vegan butter, melted
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 1 c. hot sauce

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1) Preheat oven to 450F.
2) In a small bowl, combine flour, water, garlic, pepper, and salt. Mix thoroughly with a whisk to make a thin batter, adding more water if needed.
3) Dip cauliflower pieces in batter until coated and place on a greased, non-stick baking tray.
4) Bake for about 10 minutes or until the batter hardens, then flip it with a spatula and bake for another 10 minutes.
5) Whisk together hot sauce and butter substitute in a small bowl.
6) When the cauliflower is finished, take a plastic pastry brush and evenly brush each piece with the hot sauce mixture until it is used up.
7) Bake coated cauliflower for an additional 8-10 minutes, or until cauliflower is crispy, and sauce looks absorbed, then remove from oven.
8) Let cauliflower bites set out for at least 20 minutes before serving.

Suitable for these diets:

Vegetarian Nut Free Vegan Yeast Free

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