Name: Radish Green Pesto
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 2 cups radishes, leaves removed; 1/2 cup parmesan; 1/4 cup pinenuts; 1 or 2 cloves garlic, crushed; 4 tbsp olive oil; 1/2 tsp lemon zest; 1/4 tsp smoked paprika; a sprinkle of salt; 1 tbsp sundried tomatoes (optional)

Recipes Radish Green Pesto

Radish Green Pesto

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Mar 21, 2012)

Prep Time	Cooking Time	Servings
10 min	0 min	6 people

Ingredients:

2 cups radishes, leaves removed
1/2 cup parmesan
1/4 cup pinenuts
1 or 2 cloves garlic, crushed
4 tbsp olive oil
1/2 tsp lemon zest
1/4 tsp smoked paprika
a sprinkle of salt
1 tbsp sundried tomatoes (optional)

Directions:

1)Place all ingredients in food processor and blend, pulsing, until smooth. (Do scrape the edges)
2)Slowly add more oil and blend until desired consistency is reached. Taste and adjust seasonings as need be.
3)Store in the fridge for a week in an airtight container with a little extra oil on top (that will keep longer).