Name: Grilled Portobello Burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 medium portabella mushrooms, stems removed; 1 medium onion, cut into 1/2 inch slices; 2 Tbsp coconut oil; 3/4 tsp salt, divided; 1/2 teaspoon ground black pepper, divided; 1 avocado, sliced; 1/2 tsp minced garlic; 4 buns, lightly toasted; 4 roasted red peppers

Recipes Grilled Portobello Burger

Grilled Portobello Burger

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By SPUD.com Culinary Institute (Published: Jun 23, 2011)

The steak of veggie burgers, this is fun and easy to prepare and always brings out compliments. If you've got a hard-core meat eater around, then just put the portobello on top of the meat. It'll make it better.

Prep Time	Cooking Time	Servings
20 min	20 min	4 people

Ingredients:

4 medium portabella mushrooms, stems removed
1 medium onion, cut into 1/2 inch slices
2 Tbsp coconut oil
3/4 tsp salt, divided
1/2 teaspoon ground black pepper, divided
1 avocado, sliced
1/2 tsp minced garlic
4 buns, lightly toasted
4 roasted red peppers

Directions:

1) Brush mushrooms and onion slices with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
2) Light BBQ or heat large skillet or grill pan over medium heat until hot. Add mushrooms and peppers, cook until tender, 8 to 10 minutes, turning once. Transfer mushrooms to plate, cavity side up; cover to keep warm.
3) In the same skillet, cook onion slices until golden, about 8 minutes, turning occasionally.
4) Meanwhile, combine in small bowl, 1/2 of the avocado, garlic and remaining 1/4 teaspoon each salt and pepper; mash until smooth.
5) Spoon onions and roasted peppers into mushroom cavities, divided equally. Spread smooth Avocado mixture on bottom of each bun; top each with stuffed mushrooms.