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Slow Cooker Barley Almond Milk Porridge
(Published: )
A fresh take on breakfast, this barley porridge is rich in heart healthy nutrients and high on satisfaction. It's perfect for a cozy breakfast.
Prep Time Cooking Time Servings
2 people
  • 1/2 cup pearl barley
  • 1 cup almond milk
  • 2 1/2 cups water
  • 2 tbsp. blueberries
  • 1 tbsp. coconut flakes
  • 1 tbsp. almonds, chopped
  • 1/2 cup coconut milk (optional)
  • maple syrup (optional)

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  1. Rinse barley. Add to slow cooker with almond milk and water. Cook for 25-30 minutes.

  2. Stir in goji berries, and cook for 5 more minutes, or until berries have softened.

  3. Top porridge with coconut flakes, almonds, coconut milk, and maple syrup. Serve.

Suitable for these diets:

Vegetarian Kosher Vegan Wheat Free Yeast Free

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