Name: Baked Chicken on a Bed of Mushrooms
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 Servings
Ingredients: 3-4 cups of mushrooms; ½ cup chicken broth; ½ cup coconut milk; Sea Salt, to taste; coconut oil; 6 chicken breast halves; 2 cups dry white wine; 1 tablespoon minced garlic; 1 teaspoon dried thyme; Ground pepper to taste

Recipes Gluten Free Baked Chicken on a Bed of Mushrooms

Baked Chicken on a Bed of Mushrooms

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By Clara, Fellow of the SPUD Culinary Institute (Published: Jan 22, 2009)

If you're looking to impress someone (or several someones) for dinner, here is a choice for you. While quite easy to make, the ingredients make an impact. Choosing exotic mushroom types not only adds a little extra to the flavour but also brings a certain aura of class to the dish that raises eyebrows and tingles taste buds. Do note that the coconut milk used here is the heavier style for cooking, not the simple drinking beverage.

Prep Time	Cooking Time	Servings
20 min	35 min	5 people

Ingredients:

3-4 cups of mushrooms
½ cup chicken broth
½ cup coconut milk
Sea Salt, to taste
coconut oil
6 chicken breast halves
2 cups dry white wine
1 tablespoon minced garlic
1 teaspoon dried thyme
Ground pepper to taste

Directions:

Preheat oven to 400°F. Lightly oil a baking pan just large enough to hold the chicken pieces in a single layer.
)Season chicken with thyme, salt and pepper and set aside.

)Remove stems from mushrooms. Distribute mushrooms, white wine, garlic, salt and pepper in the pan. Lay the chicken breasts skin side up on top of the mushroom and brush lightly with coconut oil.