Name: Jess' Creamy Holiday Artichoke Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 1 container of cream cheese; 1/4 cup of shredded parmesan; 4 cloves of garlic; 1/4 cup of butter; 1 jar of artichoke hearts; Salt and pepper to taste; Pita/bread/veggies (like carrots, cucumbers, or celery) to dip

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Jess' Creamy Holiday Artichoke Dip

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(Published: Dec 7, 2017)

Jess is in our marketing department here at SPUD. It’s a family favourite at her house, and will likely be at yours too. Bonus: it takes less than 10 minutes.

Prep Time	Cooking Time	Servings
5 min	5 min	6 people

Ingredients:

1 container of cream cheese
1/4 cup of shredded parmesan
4 cloves of garlic
1/4 cup of butter
1 jar of artichoke hearts
Salt and pepper to taste
Pita/bread/veggies (like carrots, cucumbers, or celery) to dip

Directions:

1) Dice garlic and artichokes and place in a microwave-safe bowl.
2) Add all ingredients to the bowl and microwave for 3-4 minutes (or until everything is melted and bubbly). Make sure to stir halfway to ensure nothing burns!
3) That’s ALL! Under 10 minutes. Feel free to reheat as necessary to ensure maximum gooey-ness.