Chilled Cucumber-Yogurt Soup
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- 2 1/4 cups plain yogurt
- 1 1/4 pounds cucumbers
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon grated fresh ginger
- Thinly sliced radishes
1)Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth.
2)Strain through fine sieve into large bowl.
3)Refrigerate until well chilled, about 2 hours.
4)Ladle soup into bowls. Top with radishes and serve.