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Amazing Goat Cheese and Basil Omelette
By (Published: )
Prep Time Cooking Time Servings
1 person
  • 6 eggs
  • 1 tsp finely chopped fresh basil
  • Pinch of Salt & Pepper to taste
  • 2 tsp coconut oil
  • 3/4 cup sliced mushrooms
  • 1/3 cup chopped green onions
  • 1/2 cup spinach leaves
  • 3 tbsp goat cheese
  • optional - 1/3 cup diced red pepper

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1) Heat oil in frying pan over medium heat; add onions, mushrooms, and some salt & pepper. Saute both sides until golden and remove from pan.

2) In a large bowl, whisk eggs and basil with a little salt and pepper. Pour on to heated pan until bottom is evenly covered. Cook, covered for about 5 minutes.

Place goat cheese and spinach on one side of omelet. Fold over the other side.

Suitable for these diets:

Vegetarian Gluten Free

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