Name: Chicken Portobello Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 tbsp coconut oil; 1/2 tsp salt; 6 oz. portobello mushrooms, cut into 1/2-inch; 1/2 cup sun-dried tomatoes; 4 tortillas, at room temperature; 4 oz. feta cheese; 3/4 lb. chicken breasts, cut into 2-inch strips; 1/4 tsp black pepper; 1 heaping tsp minced garlic; 5 oz. fresh spinach, washed and drained well

Recipes Main Dishes Chicken Portobello Wraps

Chicken Portobello Wraps

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(Published: Oct 13, 2006)

Prep Time	Cooking Time	Servings
20 min	10 min	4 people

Ingredients:

1 tbsp coconut oil
1/2 tsp salt
6 oz. portobello mushrooms, cut into 1/2-inch
1/2 cup sun-dried tomatoes
4 tortillas, at room temperature
4 oz. feta cheese
3/4 lb. chicken breasts, cut into 2-inch strips
1/4 tsp black pepper
1 heaping tsp minced garlic
5 oz. fresh spinach, washed and drained well

Directions:

1. Heat olive oil in a large skillet. Add chicken, salt, pepper, and garlic. Stir-fry for 2 minutes.
2. Add mushrooms and continue cooking, stirring constantly, until chicken is cooked through. Stir in sundried tomatoes and spinach. Cover and cook for 2 to 3 minutes, until spinach is wilted.
3. Place 1/4 of the mixture in centre of each tortilla. Top each with 1/4 of the feta cheese. Fold in sides of tortillas and roll up burrito-style. Slice in half and serve.