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Slow Cooker Macaroni and Cheese
(Published: )
Prep Time Cooking Time Servings
2 people
  • 1 cup macaroni
  • 2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1 cup cheddar shredded
  • 1 tbsp butter

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1. Pour all ingredients except shredded cheese into the slow cooker and cook for an hour on high.
2. Still well and check the texture of the macaroni.
3. Pour the 1 cup of shredded cheese into the slow cooker and mix well. Cook for another 15 minutes.

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