Recipes from |
cart icon 0
Kiwi Salsa
(Published: )
Use this refreshing salsa on tacos, to top grilled chicken or fish, or just eat it with your favourite chips!
Prep Time Cooking Time Servings
4 people
  • 4 kiwis
  • 1/2 an avocado
  • 2 thinly sliced green onions
  • 1/4 c. pomegranate seeds (optional)
  • 1 tbsp. finely diced jalapeno (no seeds)
  • Juice of half a lime
  • 1 tsp. olive oil
  • 1 tbsp finely chopped cilantro

Sign in to add ingredients to cart


1. Peel the kiwis and avocado and chop into little pieces.

2. Put kiwi, avocado, pomegranate seeds (if using), and green onions in a bowl with the olive oil and lime juice, and toss to combine.

3. Add diced jalapeno a little at a time and mix in until salsa has desired level of spiciness.

4. Add cilantro, and season with salt and pepper to taste.

Suitable for these diets:

Vegetarian Gluten Free Nut Free Vegan

Recipe items for your shopping cart: