Slow Cooker Coconut Quinoa Curry
By (Published: )
http://www.simplyquinoa.com/slow-cooker-coconut-quinoa-curry/
This vegetarian slow cooker recipe is full of vegetable nutrients, quinoa protein, and coconut creaminess that will have everybody coming back for seconds!
Prep Time Cooking Time Servings
5 people
Ingredients:
  • 1 medium sweet potato, peeled and chopped
  • 1 large broccoli crown, cut into florets
  • 1/2 white onion, diced
  • 1 15 oz can of chickpeas
  • 1 28 pz can diced tomatoes
  • 2 15 oz cans coconut milk
  • 1/4 cup quinoa
  • 2 garlic cloves
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon freshly grated turmeric (or 1 teaspoon ground)
  • 2 teaspoons tamari sauce
  • 1 teaspoon miso
  • 1/2-1 teaspoon chili flakes
  • 1 - 1 1/2 cups water

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Directions:

Add all ingredients to a slow cooker, starting with 1 cup of water. Stir until everything is fully incorporated.
Turn the slow cooker to high and cook for 3 - 4 hours until sweet potato cooks through and the curry has thickened.

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