Salmon Lox Crostini
By
Spif, Master Chef, SPUD Culinary Institute
(Published: )
| Prep Time |
Cooking Time |
Servings |
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12 people |
Ingredients:
- 24 thin baguette slices, toasted
- 24 slices of salmon lox
- 1/2 cup cream cheese
- 1/4 cup thinly sliced red onion
- 1/4 Cucumber, diced
- capers
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Directions:
1. Spread 1 tsp of cream cheese on each toast.
2. Top with salmon, followed by a red onion slice, a pinch of diced cucumber, and a couple capers.
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