Extraordinary Quinoa Tabbouleh
(Published: )
Prep Time Cooking Time Servings
6 people
  • 1 cup quinoa
  • ¼ cup lemon juice
  • 2 cups water
  • 3 small tomatoes, chopped
  • 1½ cups cucumber, seeded & chopped
  • 2 stalks garlic shallots, chopped
  • 2 medium carrots, chopped
  • 6 medium radishes, chopped
  • 2 cloves garlic, minced
  • ½ cup fresh parsley, chopped
  • ¼ cup olive oil

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1. In a medium saucepan, stir together the quinoa and water. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15 minutes or until cooked.
2. Fluff with a fork and set aside to cool.
3. In a large bowl, combine all ingredients and mix well. Cool in the refrigerator, serve chilled.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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Main ingredients