Broccoli Mashed Potatoes
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- 1 tbsp. coconut oil
- 2 sm potatoes (1/2 lb), unpeeled and quartered
- 3 c broccoli florets and sliced stalks
- 1/8 tsp. salt
- 1 medium onion, chopped
- dash pepper
1)Place potatoes in large saucepan; add water until 2 inches above potatoes. Bring to a boil. Reduce heat; cover and simmer 10 min. Add broccoli and onion.
2)Return to a boil over high heat. Reduce heat; cover and simmer 10 to 12 min. or until broccoli is tender. Drain well.
3)In food processor, combine well-drained vegetables and remaining ingredients. Process or beat until smooth. Serve immediately.