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Chickpea Curry
By (Published: )
Prep Time Cooking Time Servings
4 people
  • 1 tbsp coconut oil
  • 1 can chickpeas
  • 2 c sliced celery
  • 1 c apple slices
  • 1/2 c chopped onion
  • 2 tsp curry powder
  • 1 tsp minced garlic
  • 4 tomatoes, diced
  • 3 c cooked quinoa

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1)Heat oil in large skillet until hot. Add celery, apple, onion, curry powder, and garlic; cook and stir until veggies are crisp-tender, about 8 minutes.
2)Stir in chickpeas and tomatoes. Bring to a boil; reduce heat and simmer, uncovered, until flavours are blended, about 5 minutes.
3)Serve over cooked Quinoa.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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