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Toasted Sesame Tuna Burgers
(Published: )
These tuna burgers are simple to make, and a nice change from chicken or beef! You can also bake them in the oven as an alternative to grilling.
Prep Time Cooking Time Servings
4 people
  • 1 egg
  • 1/2 c. bread crumbs
  • 3 green onions, sliced
  • 1 tbsp. sesame oil
  • 1 clove garlic, minced
  • 1/4 tsp. black pepper
  • 10 oz. tuna in water
  • 1 tbsp. olive oil

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  1. Mix together the breadcrumbs and the egg. Stir in the remaining ingredients except for the oil, and gently mix. Divide into four equal portions, and make into burgers. Refrigerate for 30 minutes.

  2. Heat the oil in a nonstick pan on medium heat. Add burgers, and cook until golden brown on both sides. Serve.

Suitable for these diets:

Nut Free

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