Roasted Balsamic Brussels Sprouts - Holiday Dinner
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- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- Salt to taste
- pepper to taste
- 1 lb Brussels sprouts, cleaned and halved
1)Pre-heat oven to 375.
2)Peel the outer, beat-up layers of the Brussels sprouts off. Trim the end, then cut Brussels Sprouts in half.
3)Combine halved Brussels Sprouts, oil, salt, and pepper in a bowl and toss.
4)Spread out on a non-stick baking sheet cut side up (round side down). Place on middle rack and roast 15 to 20 minutes or until sprouts look brown and tender. Cooking time will vary depending on the size of the sprouts - if they are super large (for Brussels Sprouts) cook cut side down for 5 or so minutes before cooking cut side up.
5)Sprinkle with balsamic vinegar and serve immediately.