Name: Mini Egg Frittata Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 8 large eggs; 1 cup chopped tomato; 1/2 cup chopped green onion; 1 cup chopped red pepper; Salt and pepper, to taste

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Mini Egg Frittata Muffins

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(Published: Dec 22, 2017)

Prep Time	Cooking Time	Servings
10 min	30 min	6 people

Ingredients:

8 large eggs
1 cup chopped tomato
1/2 cup chopped green onion
1 cup chopped red pepper
Salt and pepper, to taste

Directions:

1. Preheat oven to 350°F.
2. Grease a muffin pan. (Silicone muffin pans are great for this!)
3. Lightly saute vegetables in a frying pan. Remove from heat and add a heaping tablespoon of the mixture into each muffin cup.
4. Whisk eggs, salt and pepper together in a bowl. Pour into each muffin cup, leaving ¼” from the top. Stir mixture in each muffin cup to combine.
5. Bake in the oven for 20-30 minutes. The egg should be puffed and a toothpick should come out clean.
6. Use a knife or small silicone spatula to run around the edges of the muffins - this will make them easier to remove.
7. Enjoy hot or store in an airtight container in the fridge for up to 5 days.