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Summertime Gazpacho
(Published: )
Prep Time Cooking Time Servings
4 people
  • 2 Tbsp olive oil
  • 1/2 teaspoon of vinegar
  • Salt to taste
  • Pepper to taste
  • 8 medium-sized, ripe tomatoes
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 cucumber
  • 2 cloves garlic

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1)Roughly chop the vegetables. Removing the stems and seeds, skins are ok.
2)Mince or finely chop the garlic, or run it through a garlic press.
3)Add all the ingredients to a food processor and puree until completely mixed. Do not over-process or it will be too runny.
4)Serve chilled.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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Main ingredients



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