Name: Mediterranean Balsamic Hummus
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 cups of chickpeas, drained and rinsed; 1/4 cup tahini; 1/4 cup olive oil; 1 tsp capers; 1 large pinch fresh rosemary; 2 tbsp Balsamic Vinegar; 2 cloves (tbsp) fresh garlic; pepper to taste

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Mediterranean Balsamic Hummus

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Jan 20, 2011)

Prep Time	Cooking Time	Servings
15 min	0 min	4 people

Ingredients:

2 cups of chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup olive oil
1 tsp capers
1 large pinch fresh rosemary
2 tbsp Balsamic Vinegar
2 cloves (tbsp) fresh garlic
pepper to taste

Directions:

1)Combine all ingredients except olive oil in blender.
2)Slowly add olive oil until desired consistency is obtained. If extra liquid is needed, use water or slightly lemon-flavored water.