Sign In to Add Ingredients to Cart
- 3 tbsp lemon juice
- 1/4 c fine sugar (optional)
- 1 tsp almond extract
- 1 c fresh raspberries
- 3 c fresh peaches
- 1 c peach nectar
- 1 c plain nonfat yogurt or soy
In blender process raspberries until smooth. Strain and discard seeds. Cover and refrigerate purée.
In blender process peaches and lemon juice until smooth. Transfer to a bowl; stir in nectar, yogurt, sugar (to taste) and almond extract. Cover and refrigerate for 2 hours.
To garnish, drizzle with raspberry purée Use a toothpick or fork tong to draw lines across drizzle.