Name: Cauliflower Rice Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 cauliflower head; 1 1/4 cup coconut milk; 1 tablespoon vanilla extract; 1/3 cup brown sugar; 1 1/2 teaspoons cinnamon; 2 eggs; 1/2 cup raisins; 1/2 cup shredded coconut

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Cauliflower Rice Pudding

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(Published: Apr 6, 2017)
https://www.brit.co/how-to-make-cauliflower-rice-pudding/

Prep Time	Cooking Time	Servings
5 min	15 min	6 people

Ingredients:

1 cauliflower head
1 1/4 cup coconut milk
1 tablespoon vanilla extract
1/3 cup brown sugar
1 1/2 teaspoons cinnamon
2 eggs
1/2 cup raisins
1/2 cup shredded coconut

Directions:

1. Chop cauliflower into florets, and pulse into rice sized granules in a good processor. In a large saucepan, cook riced cauliflower, coconut milk, vanilla, brown sugar, cinnamon and eggs, stirring often.

2. Cook over medium heat until thickened, 8-10 minutes. Add raisins and shredded coconut, simmer for 2-3 minutes. Remove from heat.

3. Serve with fresh fruit and a sprinkle of cinnamon.