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Watermelon, Strawberry & Feta Salad with Herbs
By (Published: )
Juicy, bright and colourful, each variation of this salad easily brings summer to any table. Do only use one herb at a time, though. Dressing amounts are approximate and will depend on personal taste. Feel free to use a little more Balsamic if using basil or cilantro. If using mint you can cut the amount of Balsamic right down and lessen the oil a bit, too.
Prep Time Cooking Time Servings
6 people
  • 2 tbsp of Balsamic vinegar or balsamic vinaigrette
  • 1/2 lemon or lime, juiced and zested
  • Sea salt and freshly ground black pepper, to taste
  • 1/4 cup extra virgin olive oil
  • 1 handful fresh basil, mint or cilantro leaves, chopped
  • 6 cups watermelon, cubed
  • 1/2 cup onion (sweet and/or red) sliced extremely thin
  • 1 cup feta cheese, crumbled or cubed
  • 2 cups strawberries, stem removed and halved
  • (optional) 1-2 cups arugula, washed & dried

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  1. In a small bowl, mix Balsamic, citrus, salt and pepper. Slowly add oil to emulsify then add herb of choice and stir to combine.

  2. Chop remaining ingredients into a large bowl, making sure to cube watermelon into bite-sized pieces, the feta into much smaller ones, and to slice the onion very thin. Stir lightly to combine, then add dressing and lightly mix again. Garnish with a sprig of your herb of choice.

  3. Store in refrigerator if not serving within the hour.

Suitable for these diets:

Vegetarian Gluten Free Kosher Nut Free Wheat Free Yeast Free

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