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Chickpea Dip
(Published: )
Prep Time Cooking Time Servings
4 people
  • 1/4 cup shredded zucchini
  • 1/2 tsp lemon juice
  • 1 c. cooked (or canned) chickpeas, drained and mashed
  • 1/2 stalk celery, finely chopped
  • 1 tbsp onion, finely chopped
  • 1/2 tsp mustard
  • Salt to taste

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1)Mix all the ingredients in a bowl

Suitable for these diets:

Vegetarian Gluten Free Vegan

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Main ingredients