Chilled Cucumber-Yogurt Soup
(Published: )
epicurious.com
Prep Time Cooking Time Servings
6 people
Ingredients:
  • 2 1/4 cups plain yogurt
  • 1 1/4 pounds cucumbers
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon grated fresh ginger
  • Thinly sliced radishes

Sign In to Add Ingredients to Cart

Directions:

1)Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth.
2)Strain through fine sieve into large bowl.
3)Refrigerate until well chilled, about 2 hours.
4)Ladle soup into bowls. Top with radishes and serve.

Suitable for these diets:

Vegetarian

Recipe items for your shopping cart:

$9.99
for 240g
Organic & Non GMO
$1.99
$1.49
for 1/4lb (113g) Bag
SAVE $0.50 (25% OFF)

 

 




NEED HELP?
We are always happy to help.
Contact us on 604-215-7783
Top