Seared Salmon with Orange Glaze
(Published: )
Prep Time Cooking Time Servings
6 people
  • 1/4 c white wine
  • 3 tbsp sherry
  • 4 8 oz salmon fillet
  • 1 tbsp coconut oil
  • 3 tbsp low-sodium soy sauce
  • 1 tsp orange zest
  • 1/2 tsp grated fresh ginger
  • 2 slices orange

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1)Preheat oven to 400°F. Sear fillets in the oil in a large, very hot skillet, 1 minute per side. You should hear the fish sizzle. 2)Remove fillets and transfer them to a glass baking dish. Drizzle with soy sauce and wine. Bake for 10 minutes.
3)Meanwhile, heat orange juice, zest, sherry and ginger together in a small saucepan on med-high until reduced by half. Add orange slices, and stir once or twice, until the sauce becomes thick. Remove from heat, drizzle the sauce over the fish, and serve.

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