Name: Honeyed Beets
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 Servings
Ingredients: 2 tbsp coconut oil; 1 tbsp lemon juice; 6 c water; 1 tbsp vinegar; 6 med beets; 1 med onion; chopped (about 1/2 c); 2 tbsp honey; 1/2 tsp salt; 1/8 tsp ground cinnamon

Recipes Honeyed Beets

Honeyed Beets

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(Published: Jan 1, 2003)
www.melborponsti.com

Prep Time	Cooking Time	Servings
10 min	45 min	6 people

Ingredients:

2 tbsp coconut oil
1 tbsp lemon juice
6 c water
1 tbsp vinegar
6 med beets
1 med onion; chopped (about 1/2 c)
2 tbsp honey
1/2 tsp salt
1/8 tsp ground cinnamon

Directions:

1)Heat water, vinegar and 1/4 teaspoon salt to boiling. Add beets. Simmer until tender, 35 to 45 minutes. Drain. Run cold water over beets; slip off skins and remove root ends.
2)Cut beets into shoestring pieces. Cook and stir onion in oil in skillet over med heat until onion is tender, about 5 minutes.
3)Stir in beets, honey, lemon juice, 1/4 tsp salt and the cinnamon.
4)Heat stirring occasionally, until beets are hot, about 5 minutes.