Name: Tunisian Carrot Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 3 tbsp. coconut oil; 1 1/2 lbs. carrots, peeled, cut into 1/4-inch-thick rounds; 2 1/4 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1/2 cup water; 3 tbsp. vinegar; 1/3 cup chopped fresh cilantro

Recipes Tunisian Carrot Salad

Tunisian Carrot Salad

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(Published: Jan 1, 2003)
http://www.ivu.org/recipes

Prep Time	Cooking Time	Servings
10 min	15 min	4 people

Ingredients:

3 tbsp. coconut oil
1 1/2 lbs. carrots, peeled, cut into 1/4-inch-thick rounds
2 1/4 tsp. ground cumin
1/4 tsp. cayenne pepper
1/2 cup water
3 tbsp. vinegar
1/3 cup chopped fresh cilantro

Directions:

1)Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes. Drain well. Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
2)Add carrots, then 1/2 cup water and vinegar. Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes. Season with salt and pepper. Remove from heat. Cool. Mix in cilantro. Cover and chill. Bring to room temperature before serving.