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Eggplant Smasher
(Published: )
Prep Time Cooking Time Servings
2 people
  • 1 tbsp. coconut oil
  • 2 green chilies, chopped
  • 1 cup yoghurt
  • 1 eggplant
  • 4 cloves garlic peeled, whole
  • 1 tsp. grated, fresh ginger
  • 1 tbsp. chopped onion
  • 1 tbsp. chopped cilantro
  • 1/2 tsp garam masala

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1)Wash and clean eggplant; cut slit in the flesh and stick in the whole garlic cloves.
2)Dry roast until the skin shrivels up. When it cools down, peel it, and mash the pulp; add ginger,and chilies.
3)Heat oil and sauté onion until golden brown. Lower heat, add eggplant pulp and stir-fry for another 10 minutes. Sprinkle cilantro and garam masala over the mixture and blend. Serve hot or cold.

Suitable for these diets:

Vegetarian Gluten Free

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