Recipes from Spud.ca
 
cart icon 0
Chocolate Chip Rhubarb Cake
By (Published: )
Prep Time Cooking Time Servings
6 people
Ingredients:
  • Cake:
  • 1 1/2 cups brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk or sour cream
  • 1 3/4 cups chopped rhubarb
  • 1/2 cups chocolate chips
  • Topping:
  • 1 tsp cinnamon
  • 1/2 cup chocolate chips
  • 1/2 cup brown sugar

Sign in to add ingredients to cart

Directions:

Cake: Cream together brown sugar and shortening. Add egg and vanilla.
Combine flour, baking soda and salt together. Add flour mixture to creamed mixture, alternately with buttermilk, beating after each addition. Stir in rhubarb and chocolate chips.

Pour into a greased 9 x 13 inch baking dish.

Topping: Combine topping ingredients. Sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.

Suitable for these diets:

Vegetarian

Recipe items for your shopping cart:

Main ingredients
recipes