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Honey Cake for a Sweet New Year
By (Published: )
Prep Time Cooking Time Servings
6 people
Ingredients:
  • 1 c strong black coffee
  • 1 c honey
  • 1 c. brown sugar
  • 1 c white sugar
  • 4 eggs
  • 1/2 c margerine, melted
  • 1 lemon, juice & rind
  • 1 orange, juice & rind
  • 5 c flour
  • 1 tsp baking soda
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ginger

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Directions:

Preheat oven to 350ºF.

Bring to a boil coffee, honey & sugars. Let cool.

Sift dry ingredients together

Beat eggs well, add melted and cooled margerine, fruit rind & juices.

Add dry ingredients & coffee mixture alternately. Bake in a 9x12 inch loaf pan for about 1 1/4 hours.

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