Vegan Mayonnaise
By
Jen
(Published: )
Prep Time |
Cooking Time |
Servings |
|
|
1 person |
Ingredients:
- 1/4 c. lemon juice
- 1/4 c. coconut oil
- 1/4 c. olive oil
- 2 tubes soft tofu
- 1/2 tsp. sea salt
- 1 tsp. dry mustard
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Directions:
1)Mix oils together in measuring cup. Blend all the ingredients in the blender, drizzling oil in slowly, with motor running, until thick. Store in fridge.
-It will only keep for about 1 week-
Main ingredients